Mashed Potato Salad

• 4 c. mashed potatoes
• 1/2 c. onion, finely chopped
• 1/2 c. celery, finely chopped
• 4 Tbsp. sweet pickle relish, drained
• 1/4 tsp. pepper
• 1 tsp. salt
• 3 eggs, hard-boiled, chopped
• 2 Tbsp. salad dressing
• 1 Tbsp. prepared mustard
• 1 tsp. celery seed
• 1 Tbsp. lemon juice

1. Mashed potato preparation:
2. Peel about 6 medium potatoes into a 3 quart pan.
3. Cut potatoes as small chunks.
4. Add 2 cups water and 1/2 teaspoon salt.
5. Bring to boil.
6. Cover, simmer
7. 20 minutes. Drain.
8. Add 8 tablespoons margarine.
9. Cover, melt margarine. Coarsely mash with masher.
10. Add about 1/2 cup evaporated milk. Beat with electric mixer on high.
11. Add evaporated milk in small amounts and beat until smooth.
12. Put 4 cups potatoes into large mixing bowl.
13. Add remaining ingredients.
14. Mix with wooden spoon. Chill.

potatoes, onion, celery, sweet pickle relish, pepper, salt, eggs, salad dressing, mustard, celery, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412182 (may not work)