Whole Wheat Zucchini Bread Recipe

• 3 Large eggs
• 1 c. oil
• 2 c. sugar
• 2 c. grated zucchini
• 3 c. whole wheat flour
• 1 teaspoon salt
• 1 c. quick cooking oatmeal
• 1 teaspoon baking soda
• 1/4 teaspoon baking pwdr
• 1 c. minced walnuts
• 1 teaspoon vanilla
• 2 teaspoon cinnamon

1. Mix liquids; add in zucchini; then add in all dry ingredients.
2. Pour into 4 small baby loaf pans or possibly two large loaf pans, greased.
3. Bake at 325 degrees for 1-1 1/2 hrs.
4. Don't overbake.
5. Bake baby loaf pans only about 50 min.

eggs, oil, sugar, zucchini, whole wheat flour, salt, oatmeal, baking soda, baking pwdr, walnuts, vanilla, cinnamon

Taken from cookeatshare.com/recipes/whole-wheat-zucchini-bread-45941 (may not work)