Frozen Mud Pie

• 1 pkg. chocolate wafers
• 1/2 c. melted butter
• 2 pints mocha ice cream
• 1/3 c. cocoa
• 2/3 c. sugar, plus 2 tablespoons, divided
• 1 1/3 c. whipping cream, divided
• 3 Tbsp. butter
• 2 tsp. vanilla extract, divided
• 2 1 oz. squares unsweetened chocolate
• bitter chocolate shavings for garnish

1. Preheat oven to 375 degrees.
2. Crush wafers.
3. Add melted butter.
4. Mix well with a fork and press into a 9 inch pie plate. Bake 10 minutes.
5. Cool completely.
6. Spread ice cream carefully onto crust.
7. Freeze 1 1/2 hours or until solid.
8. In a saucepan, cook cocoa, 2/3 cup sugar, 1/3 cup cream and butter until mixture is smooth and boils.
9. Stir in 1 teaspoon vanilla.
10. Cool, but do not let mixture get too hard to pour.
11. Pour sauce over frozen ice cream base.
12. Freeze at least 1 1/2 hours.
13. Before serving, whip remaining 1 cup cream with remaining 2 tablespoons sugar until soft peaks form.
14. Add remaining 1 teaspoon vanilla and spread over pie.
15. Garnish with chocolate shavings.
16. Makes 10 servings.

chocolate wafers, butter, mocha ice cream, cocoa, sugar, whipping cream, butter, vanilla, chocolate, bitter chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17013 (may not work)