Anytime Pecan Crunch

• 4 cups whole wheat cereal squares
• 1 cup coarsely chopped pecans
• 1/2 cup dried cranberries
• 2 tsp. ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/4 cup non-hydrogenated margarine
• 1/4 cup light corn syrup
• 1/4 tsp. baking soda

1. Preheat oven to 250 degrees F. Lightly grease 15x10x3/4-inch baking pan.
2. Combine cereal, pecans, cranberries and cinnamon in large bowl; set aside.
3. Place sugar, margarine and corn syrup in medium saucepan.
4. Bring to boil on medium-high heat, stirring constantly.
5. Boil 2 min., without stirring.
6. Add baking soda; mix well.
7. Drizzle over cereal mixture; toss to coat.
8. Spread into prepared pan.
9. Bake 30 to 35 min.
10. or until crisp and lightly toasted, stirring occasionally.
11. Cool completely.

whole wheat cereal squares, pecans, cranberries, ground cinnamon, brown sugar, nonhydrogenated margarine, light corn syrup, baking soda

Taken from www.kraftrecipes.com/recipes/anytime-pecan-crunch-84997.aspx (may not work)