Baked Pork Chops

• 6 breakfast pork chops
• 1 -2 tablespoon butter
• 1 ounce onion soup mix
• 10 12 ounces cream of chicken soup
• 1 cup water

1. Brown chops in butter.
2. Transfer to baking dish
3. Sprinkle onion soup mix over chops.
4. Mux water with can of soup.
5. Pour over chops.
6. Cover tightly and bake at 375 for 40 minutes.
7. Enjoy!

pork chops, butter, onion soup, cream of chicken soup, water

Taken from www.food.com/recipe/baked-pork-chops-507976 (may not work)