Coconut Pie Crust

• 1 14 cups medium sweetened coconut
• 1 14 cups graham cracker crumbs
• 3 tablespoons butter, melted and cooled
• 1 large egg white

1. In medium bowl, mix together coconut and graham cracker crumbs.
2. Gradually stir in melted butter, then egg white.
3. Lightly butter a 9" pie dish.
4. Evenly press crumb mixture onto bottom and sides of dish.
5. Place crust in freezer for 10 minutes.
6. Bake at 350 degrees F for 20 minutes.
7. Cool completely before filling.

coconut, graham cracker crumbs, butter, egg white

Taken from www.food.com/recipe/coconut-pie-crust-278468 (may not work)