Oatmeal Cookies

• 1 c. all-purpose flour
• 1/2 c. granulated sugar
• 1/2 c. packed brown sugar
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. shortening
• 1 egg
• 1/4 tsp. vanilla
• 3/4 c. quick cooking rolled oats
• 1/4 c. chopped walnuts
• granulated sugar
• 1/4 c. butter or margarine, softened
• 3/4 c. packed brown sugar
• 2 eggs
• 2 Tbsp. rum or water
• 1/2 tsp. vanilla
• 1 1/2 c. whole wheat flour
• 1/4 c. nonfat dry milk powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
• 1/2 c. shelled sunflower seeds
• 1/4 c. chopped peanuts

1. In mixer bowl, cream together the butter or margarine and brown sugar.
2. Blend in eggs, rum and vanilla; beat at medium speed of electric mixer for 2 minutes.
3. (Mixture will be thin.) Thoroughly stir together the whole wheat flour, dry milk powder, baking soda and salt.
4. Add to creamed mixture, blending well. Stir in semi-sweet chocolate pieces, sunflower seeds and chopped peanuts.
5. Drop from teaspoon, 2 inches apart, onto greased cookie sheet.
6. Bake at 375u0b0 until done, 8 to 10 minutes.
7. Makes about 3 dozen cookies.

flour, sugar, brown sugar, baking powder, baking soda, salt, shortening, egg, vanilla, oats, walnuts, sugar, butter, brown sugar, eggs, rum, vanilla, whole wheat flour, nonfat dry milk powder, baking soda, salt, semisweet chocolate, sunflower seeds, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519110 (may not work)