Apple Brunch Cake

• 1 package cake mix, golden butter
• 3 large eggs
• 1 stick butter
• 23 cup water
• 4 each apples pared, sliced
• 3 tablespoons sugar
• 4 teaspoons cinnamon ground

1. Preheat oven to 375F (190C).
2. Grease and flour 10 inch tube pan.
3. Combine dry cake mix; eggs, butter and water in large mixer bowl.
4. Mix cake as directed on package.
5. Turn 23 of the batter into pan.
6. Toss apples with sugar and cinnamon.
7. Spoon over batter in pan.
8. Spread remaining batter over apples.
9. Bake at 375F (190C).
10. for 45 to 50 minutes or until toothpick inserted in center comes out clean.
11. Cool in pan on rack for 25 mins.
12. Remove from pan; cool completely on rack.
13. Sprinkle cooled cake with confectioners' sugar.

cake mix, eggs, butter, water, apples pared, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/apple-brunch-cake-41625 (may not work)