Seafood Lasagna Recipe

• 8 lasagna noodles
• 1 c. onions, minced
• 2 tbsp. butter
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 1/2 c. cream style cottage cheese
• 1 egg, beaten
• 2 teaspoon dry basil, crushed
• 2 cans cream of mushroom soup
• 1/3 c. lowfat milk
• 1/3 c. white wine
• 1 1/2 lbs. shrimp, cooked, shelled & halved
• 1 pound white lump crabmeat
• 1/4 c. Parmesan cheese, grated
• 1/2 c. sharp American cheese, shredded

1. Cook lasagna noodles according to package directions; drain.
2. Arrange 4 noodles on the bottom of a greased 13"x9"x2" Pyrex dish.
3. Cook onion in butter till tender; blend in cream cheese.
4. Stir in cottage cheese, egg, basil, salt and pepper.
5. Spread half of this mix atop noodles.
6. Combine soup, lowfat milk and wine; stir in shrimp and crab.
7. Spread half of this atop cheese layer.
8. Repeat layers.
9. Sprinkle with Parmesan cheese.
10. Bake, uncovered in a 350 degree oven for 45 min.
11. Top with American cheese and bake a few min longer till cheese melts.
12. Can be frzn.
13. Serves 12.

noodles, onions, butter, cream cheese, cream style cottage cheese, egg, basil, cream of mushroom soup, milk, white wine, shrimp, lump crabmeat, parmesan cheese, american cheese

Taken from cookeatshare.com/recipes/seafood-lasagna-52984 (may not work)