Easy Cherry Cake

• 2 cups cake flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 21 ounces cherry pie filling or apricot pie filling
• 3/4 cup vegetable oil
• 3 large eggs lightly beaten
• 1 x powdered sugar optional

1. Preheat oven to 350F.
2. Combine all ingredients except powdered sugar.
3. Stir well.
4. Pour batter into ungreased 13 x 9 inch pan.
5. Bake 35 to 40 minutes or until a pick inserted in center comes out clean.
6. Remove from oven and let cool completely in pan.
7. Sprinkle with powdered sugar if desired.

cake flour, baking soda, salt, sugar, cinnamon, cherry pie filling, vegetable oil, eggs, powdered sugar

Taken from recipeland.com/recipe/v/easy-cherry-cake-48482 (may not work)