Grandma's Wedding Punch Recipe

• 10 lbs. sugar
• 4 gals. water
• 8 tbsp. tea (or possibly 8 tea bags)
• 2 1/2 quarts. pineapple juice
• 2 quarts. lemon juice
• 2 quarts. orange juice
• 8 quarts. ginger ale

1. Heat sugar and 4 qts water to boiling, simmer 5 min; cold.
2. Heat 4 more qts water to boiling and add in tea; steep 4 min.
3. Strain and add in to cooled syrup.
4. Add in juices and strain through cheesecloth.
5. Add in 2 gallons water and mix well.
6. Chill.
7. Before serving, add in ginger ale.
8. Add in red food coloring for color if you want.
9. A delicious punch for weddings.
10. Serves 200.

sugar, water, tea, pineapple juice, lemon juice, orange juice, ginger ale

Taken from cookeatshare.com/recipes/grandma-s-wedding-punch-27594 (may not work)