Mincemeat Pie

• 2 lb. ground venison (ground meat from a large game animal works fine)
• 1 c. water
• 4 lb. peeled apples, ground
• 2 lb. raisins
• 2 c. white sugar
• 2 c. brown sugar
• 1 1/2 sticks low-fat margarine
• 1/2 tsp. ground cloves
• 1 tsp. pumpkin spice
• 1/2 tsp. nutmeg
• 1 1/2 tsp. cinnamon
• orange juice

1. Place ground venison and water in large pot. Boil until water is gone.
2. Separate meat with fork and add remaining ingredients, using enough orange juice to cover 3/4 of the ingredients.took very slowly over low heat until fruit is tender (about 10 minutes).
3. Stir frequently to prevent sugar from scorching.
4. Make your favorite pie crust and add mince meat filling.
5. Cut slits in top crust and sprinkle with sugar.tlace in preheated oven 425u0b0 and bake 15 minutes.
6. Reduce heat to 350u0b0 and bake 40 minutes. Serve with ice cream, whipped cream or a wedge of Cheddar cheese. Makes enough for two 9-inch pies.

ground venison, water, peeled apples, raisins, white sugar, brown sugar, margarine, ground cloves, pumpkin spice, nutmeg, cinnamon, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118125 (may not work)