Amaretto Nut Cherry Sauce

• 2 jars (18 ounces each) cherry preserves
• 2 tbsp firmly packed brown sugar
• 1 cup slivered almonds, toasted
• 1/4 cup amaretto

1. In a medium saucepan, combine preserves and brown sugar over medium heat.
2. stirring occasionally, cook until sugar dissolves.
3. Remove from heat; stir in almonds and amaretto.
4. Store in an airtight container in refrigerator.
5. Serve warm or cold with ice cream, pudding, or cake.

cherry preserves, brown sugar, slivered almonds, amaretto

Taken from cookpad.com/us/recipes/333337-amaretto-nut-cherry-sauce (may not work)