Moroccan-Style Chicken Thigh Simmered in Dried Fruit

• 2 Chicken thighs
• 1/2 Onions (finely chopped)
• 1 tsp Ginger (grated)
• 2 Dried figs (halved)
• 4 Dried apricots (halved)
• 4 Dried dates (halved)
• 1/2 tsp *Cinnamon powder
• 1 tsp *Chinese chicken stock granules
• 150 ml White wine
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 Salt and pepper
• 1 Honey

1. Heat up some olive oil in a saucepan and saute the ginger.
2. Once fragrant, add the onion and cook it steadily until it turns translucent.
3. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces.
4. Cook each side of the chicken until brown.
5. Pour in the white wine and cook off the alcohol over high heat.
6. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
7. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
8. Stop the heat, add the lemon juice, and check the flavour.
9. If it needs it, adjust the flavour with salt, pepper, and honey.

chicken, onions, ginger, dates, cinnamon powder, granules, white wine, olive oil, lemon juice, salt, honey

Taken from cookpad.com/us/recipes/152238-moroccan-style-chicken-thigh-simmered-in-dried-fruit (may not work)