Sage Caraway Vinegar

• 1 cup packed fresh sage leaf, plus sprigs rinsed and spun dry (to garnish)
• 1 12 teaspoons caraway seeds, bruised with a rolling pin
• 1 34 cups cider vinegar
• 14 cup water

1. Put the sage leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon.
2. Add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for 4 days to 2 weeks.
3. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2 pint glass jars.
4. Add the sage sprigs and seal the jars with the lids.

sage leaf, caraway seeds, cider vinegar, water

Taken from www.food.com/recipe/sage-caraway-vinegar-439831 (may not work)