Pickled Picnic Eggs Recipe

• 1 to 1 1/2 doz. hard boiled Large eggs, shelled
• 2 c. white vinegar
• 1 teaspoon salt
• 1 med. onion, minced
• 2 tbsp. sugar
• 2 teaspoon pickling spices

1. Boil all ingredients but Large eggs together for 5 min.
2. Cold and pour into a wide mouth glass jar.
3. Put in as many Large eggs as mix will cover.
4. Chill overnight.
5. They will keep for weeks.

eggs, white vinegar, salt, onion, sugar, pickling spices

Taken from cookeatshare.com/recipes/pickled-picnic-eggs-29113 (may not work)