Green Herbal Dressing Recipe

• 1 C. (tightly packed) fresh spinach leaves, rinsed, liquid removed
• 1 c. (loosely packed) fresh parsley leaves
• 1/2 c. cider vinegar
• 1 1/2 teaspoon dry basil, crumbled
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly grnd black pepper
• 1/2 teaspoon grnd cumin
• 2 cloves garlic
• 1 1/2 c. extra virgin olive oil

1. Combine spinach leaves, parsley, vinegar, basil, salt, pepper, cumin and garlic in food processor; process till smooth.
2. With machine running, slowly add in 1/2 c. of the oil; add in remaining oil all at once.
3. Process till smooth.
4. Store dressing in tightly covered container in refrigerator up to 3 weeks.

fresh spinach leaves, parsley, cider vinegar, basil, salt, freshly grnd black pepper, grnd cumin, garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/green-herbal-dressing-4081 (may not work)