Black Bean Chili Burgers

• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 12 teaspoon ground cumin
• 1 lb ground sirloin
• 15 12 ounces black beans, drained and rinsed
• 12 cup minced red onion
• 13 cup medium salsa, plus 3 tbl
• 12 teaspoon salt
• 12 teaspoon black pepper
• 6 multigrain seeded hamburger buns
• 12 cup light mayonnaise
• 1 sliced avocado, pitted and peeled

1. Heat grill or grill pan to medium-high.
2. Heat broiler.
3. Combine chili powder, garlic powder and cumin in a small nonstick skillet.
4. Cook over medium-high heat for 2 minutes, until fragrant.
5. Remove from heat.
6. In a large bowl, stir together the sirloin, black beans, spice mixture, red onion, 1/3 cup of the salsa, salt and pepper.
7. Transfer to a food processor and pulse until texture is slightly smooth and about half of the beans have been mashed.
8. Return to bowl and divide into 6 hamburger patties.
9. Coat burgers with nonstick cooking spray.
10. Grill 4 minutes, then flip over and grill another 4 minutes or until instant-read thermometer inserted into thickest part of burger registers 140.
11. Meanwhile, toast buns under broiler for 3 minutes, turning once.
12. In a small bowl, stir together remaining 3 tablespoons salsa and the mayonnaise.
13. Spread each bun with some of the salsa mayo.
14. Add a burger and a few avocado slices and serve.

chili powder, garlic, ground cumin, ground sirloin, black beans, red onion, salsa, salt, black pepper, buns, light mayonnaise, avocado

Taken from www.food.com/recipe/black-bean-chili-burgers-442841 (may not work)