Chicken Faijta Rice Bowl

• 1 pound Chicken Breasts, Skinless & Boneless
• 1 whole Large Bell Pepper, Stem And Seeds Removed, Cut Into Thin Strips
• 1 whole Medium Onion, Cut Into Thin Strips
• 1 package (6 Oz. Size) McCormick Fajita Skillet Sauce
• 4 cups Cooked Brown Rice
• 1 whole Tomato, Seeded, Diced (optional)
• Sour Cream, Optional, For Serving

1. Cut chicken into bite size pieces and add them into a large skillet.
2. Over medium heat, cook the chicken until no longer pink, about 6 minutes.
3. Add peppers and onions and cook for 3 minutes more.
4. Stir in the McCormick Fajita Skillet Sauce and cook for 3 minutes; just until the vegetables are tender and sauce is warmed.
5. Evenly divide the rice between 4 bowls and evenly divide the chicken mixture.
6. Top with tomatoes and sour cream if desired.

chicken breasts, bell pepper, onion, skillet sauce, tomato, sour cream

Taken from tastykitchen.com/recipes/main-courses/chicken-faijta-rice-bowl/ (may not work)