Beef and Vegetable Kabob Dinner

• 1-1/2 lb. beef sirloin steak, cut into 1-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 2 cups partially cooked cubed potatoes (1 inch) Safeway 2 pkg For $5.00 thru 02/09
• 2 cups broccoli florets (1 inch)
• 2 cups seedless orange sections Safeway 1 lb For $0.79 thru 02/09
• 8 wooden skewers
• 1 cup A.1. Original Sauce
• 4 cups hot cooked rice

1. Preheat grill to medium heat.
2. Thread steak, vegetables and fruit alternately on skewers; place in shallow dish.
3. Pour steak sauce over kabobs; cover.
4. Refrigerate 10 minutes to marinate.
5. Drain; discard marinade.
6. Grill 10 minutes or until steak is cooked through, turning occasionally.
7. Serve over rice.

beef sirloin steak, potatoes, broccoli florets, orange sections, wooden skewers, original sauce, rice

Taken from www.kraftrecipes.com/recipes/beef-vegetable-kabob-dinner-60852.aspx (may not work)