Oats Cranberry Muffins

• 1/2 cup prunes pitted
• 2 tablespoons water
• 113 cups flour, all-purpose
• 1 cup rolled oats
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk, skim
• 1 teaspoon vanilla extract
• 2 each egg whites lightly beaten
• 1/2 cup cranberries

1. Preheat oven to 375F (190C).
2. Place prunes and water in a food processor or blender and puree.
3. Combine flour, oats, sugar, baking powder, baking soda, and salt in bowl.
4. In a separate bowl, mix together the prune puree, milk, vanilla, egg whites and cranberries.
5. Stir the wet ingredients into the dry ingredients until the dry ingredients are moistened.
6. Transfer batter to nonstick or paper-lined muffin cups.
7. Bake for 18 minutes or until muffin tops are lightly browned and a wooden toothpick inserted into the middle of a muffin comes out clean.

prunes pitted, water, flour, rolled oats, sugar, baking powder, baking soda, salt, milk, vanilla, egg whites, cranberries

Taken from recipeland.com/recipe/v/oats-cranberry-muffins-41346 (may not work)