Asian Salmon Supper

• 1/4 cup Kraft Asian Sesame Dressing, divided
• 4 salmon fillets (1 lb./450 g), skin removed
• 2 cups small broccoli florets
• 1 red pepper, cut into thin strips, halved
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1 cup instant white rice, uncooked
• 2 green onions, thinly sliced

1. Drizzle 2 Tbsp.
2. dressing over fish in shallow glass dish.
3. Refrigerate 30 min.
4. Heat broiler.
5. Place fish on rack of broiler pan.
6. Broil, 6 inches from heat, 6 to 8 min.
7. or until fish flakes easily with fork.
8. Meanwhile, heat remaining dressing in medium saucepan on medium-high heat.
9. Add broccoli and peppers; cook 2 min., stirring occasionally.
10. Add broth; bring to boil.
11. Stir in rice; return to boil.
12. Cover; remove from heat.
13. Let stand 5 min.
14. or until all liquid is absorbed.
15. Stir in onions.
16. Serve fish with rice.

sesame dressing, salmon, broccoli florets, red pepper, chicken broth, instant white rice, green onions

Taken from www.kraftrecipes.com/recipes/asian-salmon-supper-104579.aspx (may not work)