Creamy Tuna Noodle Casserole

• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 cups egg noodles, cooked
• 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 cup frozen peas
• 1 can (4 oz.) sliced mushrooms, undrained
• 8 RITZ Crackers, crushed (about 1/3 cup)
• 1 Tbsp. butter, melted

1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients in 1-1/2-qt.
3. casserole; cover.
4. Bake 20 min.
5. Meanwhile, mix cracker crumbs and butter.
6. Stir ingredients in casserole; top with crumbs.
7. Bake, uncovered, 5 min.
8. or until topping is golden brown.

philadelphia original cooking creme, egg noodles, water, frozen peas, mushrooms, crackers, butter

Taken from www.kraftrecipes.com/recipes/creamy-tuna-noodle-casserole-130375.aspx (may not work)