Curried Beef Kebabs With Brown Basmati Rice

• 1 cup brown basmati rice
• 1 14 lbs boneless sirloin steaks or 1 14 lbs lamb or 1 14 chicken, trimmed and cut into 1-inch chunks
• 1 red onion, quartered and separated into slices
• 1 yellow squash, sliced
• 4 baby pattypan squash, halved
• 2 teaspoons canola oil
• 2 12 teaspoons curry powder
• 34 teaspoon salt
• 14 cup lightly packed fresh cilantro leaves

1. Prepare rice according to package directions omitting salt if desired.
2. Prepare broiler rack by spraying with nonstick spray; preheat the broiler.
3. In large bowl, toss all the remaining ingredients together except for the cilantro.
4. Thread the beef, onion, and squash alternately on 8 (12-inch) metal skewers.
5. Place the skewers on the prepared broiler rack and broil 5 inches from the heat, turning occasionally, until an instant-read thermometer inserted into a chunk of beef registers 145F for medium-rare, about 10 minutes.
6. Serve with rice and garnish with cilantro.

brown basmati rice, lamb, red onion, yellow squash, baby pattypan, canola oil, curry powder, salt, cilantro

Taken from www.food.com/recipe/curried-beef-kebabs-with-brown-basmati-rice-477430 (may not work)