Chicken Dressing Dinner Recipe

• 1 pkg. cut up chicken, sufficient for 6 people
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 c. lowfat milk
• Minced onion (lightly pan fried)
• 1 lg. pkg. stuffing mix

1. Boil chicken in Dutch oven, covered in water, till meat falls off the bone.
2. Put all meat and soups and onion in a large bowl.
3. Add in lowfat milk and mix thoroughly.
4. Cover bottom of large baking dish with stock from Dutch oven.
5. Cover bottom of baking dish with 1/2 bag dressing mix.
6. Then add in mix in bowl.
7. Sprinkle with rest of dressing mix on top.
8. Pour more stock over the top.
9. Cover and bake at 350 degrees for 1 hour.
10. After baking, remove cover and brown top in oven.

chicken, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk, onion, stuffing mix

Taken from cookeatshare.com/recipes/chicken-dressing-dinner-36941 (may not work)