Meat and Sweet Potato Pie

• 1 lb lean ground beef
• 12 cup breadcrumbs
• 14 teaspoon allspice
• 14 teaspoon nutmeg
• 18 teaspoon black pepper
• 18 teaspoon cayenne
• 1 12 teaspoons salt, divided
• 2 (16 ounce) cans sweet potatoes, drained well
• 14 cup brown sugar
• 14 cup milk (not skim)
• 2 large eggs
• 1 tablespoon butter, softened
• 1 tablespoon lemon juice
• 14 teaspoon cinnamon
• 18 teaspoon garlic powder
• 1 tablespoon finely minced fresh onion
• 1 dash Tabasco sauce, to taste

1. Preheat oven to 350 degrees F.
2. In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt.
3. Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes.
4. Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth.
5. Spoon the sweet potato mixture into the uncooked meat shell.
6. Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean.
7. Makes 4 to 6 servings (depending on how hungry you are!
8. ).

lean ground beef, breadcrumbs, allspice, nutmeg, black pepper, cayenne, salt, sweet potatoes, brown sugar, milk, eggs, butter, lemon juice, cinnamon, garlic, fresh onion, tabasco sauce

Taken from www.food.com/recipe/meat-and-sweet-potato-pie-30820 (may not work)