Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce

• 1 firm avocado, halved pitted, skin on for grilling
• 1 small onion, quartered
• 2 tomatillos, husked cored and halved
• 4 garlic cloves, peeled
• 1 jalapeno, stemmed seeded and quartered
• 1 poblano chile, stemmed, seeded and quartered
• 14 cup cilantro leaf
• 14 cup water
• 2 tablespoons lime juice

1. Brush the "kebabs" with oil and grill over high heat, turning occasionally, until the veggies are charred in spots.
2. About 15 minutes.
3. Remove from skewers and transfer to a blender.
4. Add the three extra ingredients.
5. Puree until smooth, season with salt.

avocado, onion, garlic, poblano chile, cilantro leaf, water, lime juice

Taken from www.food.com/recipe/grill-your-sauces-on-a-stick-creamy-green-chile-avocado-sauce-373948 (may not work)