Batida Rosa

• Ice
• 2 ounces cachaca (potent Brazilian sugarcane spirit)
• 1 ounce pineapple juice
• 1 ounce fresh lemon juice
• 3/4 ounce grenadine, preferably homemade
• 1/2 ounce Simple Syrup
• 3 ounces chilled club soda
• 1 pineapple spear

1. Fill a cocktail shaker with ice.
2. Add the cachaca, pineapple juice, lemon juice, grenadine and Simple Syrup.
3. Shake well and strain into a large ice-filled red wine glass.
4. Stir in the club soda and garnish with the pineapple spear.

cachaca, pineapple juice, lemon juice, grenadine, simple syrup, club soda, pineapple

Taken from www.foodandwine.com/recipes/batida-rosa (may not work)