Tami's Szechuan Shrimp

  1. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
  2. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly.
  3. Serve over rice or noodles.
  4. Enjoy :)

shrimp, ketchup, chili sauce, rice wine, soy sauce, honey, salt, red pepper, cornstarch, mushrooms, yellow pepper, green onions, sesame oil, spice

Taken from cookpad.com/us/recipes/365566-tamis-szechuan-shrimp (may not work)

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