Tami's Szechuan Shrimp

• 1 lb shrimp, peeled & deveined
• 2 tbsp ketchup
• 2 tbsp chili sauce
• 2 tbsp rice wine or sherry wine
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp salt
• 1/2 tsp crushed red pepper
• 1 tbsp cornstarch
• 4 oz mushrooms, sliced
• 1/2 each red & yellow pepper, sliced
• 2 green onions, chopped
• 2 tbsp sesame oil
• 1 tsp Chinese 5 spice

1. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
2. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly.
3. Serve over rice or noodles.
4. Enjoy :)

shrimp, ketchup, chili sauce, rice wine, soy sauce, honey, salt, red pepper, cornstarch, mushrooms, yellow pepper, green onions, sesame oil, spice

Taken from cookpad.com/us/recipes/365566-tamis-szechuan-shrimp (may not work)