Black Forest Fudge Bites

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 6 Tbsp. butter
• 1/3 cup water
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/4 tsp. almond extract
• 3 cups powdered sugar
• 1/2 cup dried cherries, coarsely chopped, divided

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix and extract; stir with whisk 2 min.
5. Add powdered sugar, 1 cup at a time, stirring after each addition until blended.
6. Stir in half the cherries; press onto bottom of prepared pan.
7. Top with remaining cherries; press into fudge to secure.
8. Refrigerate 2 hours or until firm.
9. Use foil handles to lift fudge from pan before cutting into squares.

s, chocolate, butter, water, almond extract, powdered sugar, dried cherries

Taken from www.kraftrecipes.com/recipes/black-forest-fudge-bites-158661.aspx (may not work)