Roast Beef Hash

• 1 pound cooked prime rib (page 12)
• 1 tablespoon canola oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 white potato, peeled, boiled, cooled to room temperature, and diced
• 1 cup beef gravy (see page 13, gravy for sandwiches)
• Salt and pepper
• 3 poached eggs (optional)

1. Dice the prime rib into medium pieces.
2. Heat the oil in a skillet.
3. Add the onion and celery, and saute until translucent.
4. Add the potato and meat to the sauteed onion and celery and cook for 6 minutes.
5. Add the gravy to the skillet and heat for 5 minutes.
6. Season with salt and pepper to taste.
7. Serve with poached eggs, if desired.

prime, canola oil, onion, celery stalks, white potato, beef gravy, salt, eggs

Taken from www.epicurious.com/recipes/food/views/roast-beef-hash-378701 (may not work)