Shrimp Crostini

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 5 cloves garlic, minced and divided
• 2 tablespoons minced green onion
• 1 tablespoon black pepper
• 2 tablespoons butter
• 3 tablespoons minced fresh parsley leaves
• 24 medium fresh shrimp, peeled and deveined
• 24 toasted French bread rounds
• Cherry tomatoes, halved, for garnish
• Fresh parsley leaves, for garnish

1. In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
2. In a large skillet, melt butter over medium heat.
3. Add remaining 3 cloves garlic and parsley.
4. Add shrimp; cook for 3 to 4 minutes, or until pink and firm.
5. Do not overcook.
6. Spread cream cheese mixture evenly over French bread rounds.
7. Top each with 1 shrimp.
8. Garnish with tomato halves and parsley leaves.

cream cheese, mayonnaise, garlic, green onion, black pepper, butter, parsley, fresh shrimp, bread, tomatoes, parsley

Taken from www.foodnetwork.com/recipes/paula-deen/shrimp-crostini-recipe2.html (may not work)