The Perfect Every Time Soft Boiled Egg

• 2 large cold eggs, you can cook up to
• 6 at a time with this method. No more than 6 no less than 2.

1. In large pot bring exactly 1/2 " of water in pot to boiling stage.
2. Add eggs, 2-6, straight from refrigerator and add to boiling water.
3. Cover , time exactly 6 and a half minutes.
4. Remove from heat and rinse eggs under cool running water for exactly 30 seconds.
5. Place eggs in egg cup to serve.
6. With the back of a butter knife tap the top quarter of egg to open.
7. Remove top and season with salt and pepper to your liking.
8. Serve with toast points to dip in creamy egg yolk.
9. Enjoy!
10. Method by Cook's Country shared by Taylor68too.

cold eggs, time

Taken from cookpad.com/us/recipes/359239-the-perfect-every-time-soft-boiled-egg (may not work)