Speedy Salmon Patties

• 1 (12 ounce) can pink salmon, undrained
• 14 cup minced green onion
• 1 egg, lightly beaten
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 12 cup all-purpose flour
• 1 12 teaspoons baking powder
• 1 12 cups vegetable oil

1. Drain salmon well, reserving 2 Tblsp.
2. liquid.
3. Place salmon in medium bowl; break apart with fork.
4. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
5. Combine flour and baking powder in small bowl; add to salmon mixture.
6. Stir until well blended.
7. Shape mixture into 6 patties.
8. Heat oil in large skillet to 350*.
9. Add salmon patties; cook until golden brown on both sides.
10. Remove from oil; drain on paper towels.
11. Serve warm.

pink salmon, green onion, egg, dill, garlic, flour, baking powder, vegetable oil

Taken from www.food.com/recipe/speedy-salmon-patties-423253 (may not work)