Pecan Crumble Sweet Potato Casserole

• 4 -5 large sweet potatoes
• 12 cup butter, divided
• 1 cup graham cracker, coarsely crushed
• 1 cup pecans, coarsely chopped
• 12 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 14 teaspoon ground black pepper

1. Preheat oven to 350 degrees.
2. Prick sweet potatoes with fork.
3. Microwave on high 18-20 minutes or until very soft.
4. Let stand until cool enough to handle.
5. Meanwhile, melt 5 T. butter.
6. Combine melted butter, graham crackers, pecans, brown sugar and cinnamon in small bowl; set aside.
7. Peel sweet potatoes and place in large bowl.
8. Mash sweet potatoes with remaining 3 T. butter, salt and pepper.
9. Spoon sweet potato mixture into baking dish; top evenly with pecan mixture.
10. Bake 20-25 minutes or until topping is golden brown.

sweet potatoes, butter, graham cracker, pecans, brown sugar, ground cinnamon, salt, ground black pepper

Taken from www.food.com/recipe/pecan-crumble-sweet-potato-casserole-258727 (may not work)