A Certain Japanese Restaurant's Bestseller Squid Popo Bake (Squid Ark)

• 2 Squid
• 1 Green pepper
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tsp Sake
• 1/2 piece of ginger Juice from grated ginger
• 4 tbsp Mayonnaise
• 1 tsp Soy sauce
• 1 tsp Sugar

1. Cut the green peppers into 4-5mm rings.
2. Combine and mix together the sauce ingredients.
3. Also mix together the mayonnaise ingredients.
4. Remove the legs, guts, and bones from the squid, and wash out the insides well.
5. Insert shallow cuts along the skin, 1cm apart.
6. Cut the tentacles into bite-sized pieces.
7. Bring some water to a boil.
8. Add the tentacles first, then the squid itself, and boil.
9. Just enough for it to expand a bit.
10. Cut the squid after thoroughly draining, and place in a heat-resistant container.
11. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce.
12. Broil in a toaster oven until the mayonnaise starts to brown, then it's complete.

green pepper, soy sauce, mirin, sake, ginger juice, mayonnaise, soy sauce, sugar

Taken from cookpad.com/us/recipes/172136-a-certain-japanese-restaurants-bestseller-squid-popo-bake-squid-ark (may not work)