Jessica's Best Fried Chicken

• oil, enough to cover about half of thickness of chicken slices when in skillet
• 3 -4 lbs boneless skinless chicken breasts, cut into slices
• 4 eggs
• 1 tablespoon milk
• 3 cups all-purpose flour
• 12 tablespoon season salt

1. Set up assembly line of bowls: (1) raw, sliced chicken; (2) milk and eggs, whisked; (3) flour and seasoned salt; (4) skillet with oil on medium/high heat.
2. Make sure oil is HOT before starting.
3. Dip chicken in milk/egg mixture.
4. Coat with flour/salt mixture.
5. Carefully place chicken in skillet.
6. Let cook for about 5 minutes, do NOT turn chicken until necessary.
7. The key is to ONLY turn the chicken over ONCE!
8. Cook about 3-5 minutes on each side, or until chicken is cooked through.
9. Place on plate with paper towel to absorb oil.

oil, eggs, milk, allpurpose, season salt

Taken from www.food.com/recipe/jessicas-best-fried-chicken-436093 (may not work)