Pico De Gallo

• 12 lb ripe plum tomato, seeded and finely chopped
• 2 tablespoons minced red onions
• 1 clove garlic, minced
• 1 canned chipotle chile, seeded and minced
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro, minced

1. Combine all the ingredients in a medium bowl and season to taste.
2. Let stand at room temperature for atleast 30 minutes and up to 2 hours.

tomato, red onions, clove garlic, chipotle chile, lime juice, fresh cilantro

Taken from www.food.com/recipe/pico-de-gallo-91216 (may not work)