Prawns, Fresh Shitake and Veggie Skewers

• 2 tablespoons vegetable oil
• 14 cup white wine
• 12 teaspoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 12 lemon, juice of
• 12 lime, juice of
• 1 -2 tablespoon sweet chili sauce
• 2 garlic cloves, mashed
• 1 tablespoon chopped cilantro
• 1 cup zucchini, 1/2-inch x 1/2-inch
• 1 cup yellow squash, 1/2-inch x 1/2-inch
• 1 cup yellow onion, 1/2-inch x 1/2-inch
• 1 cup red pepper, 1/2-inch x 1/2-inch
• 1 cup fresh shiitake mushroom
• 1 lb tuna, cut into 1/2-inch x 1/2-inch squares
• 1 lb prawns, raw, peeled

1. Marinade: Mix all ingredients together and use as a baste on marinate.
2. Skewers: Place randomly on skewers, cook over medium coals, basting often.

vegetable oil, white wine, sesame oil, rice wine vinegar, soy sauce, lemon, lime, sweet chili sauce, garlic, cilantro, zucchini, yellow squash, yellow onion, red pepper, fresh shiitake mushroom, tuna, prawns

Taken from www.food.com/recipe/prawns-fresh-shitake-and-veggie-skewers-123495 (may not work)