Easy Slow Cooker Pulled Pork

• Salt And Pepper, to taste
• 3 pounds Pork Tenderloin
• 3 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Worcestershire Sauce
• 1/2 cups Water
• 1 teaspoon Cumin
• 10 whole Buns Of Your Choice
• Your Favorite Bbq Sauce, To Serve

1. Generously salt and pepper pork, and then place in a crock pot.
2. Add all other ingredients to the crock pot, and then cook on high for 3 hours or until tender enough to shred with fork.
3. Shred the pork with a fork, and mix with your favorite bbq sauce.
4. Place on your favorite bunsonion rolls are my favorite for this!
5. They are also great as leftovers.
6. Serve with your favorite sides and enjoy!

salt, tenderloin, apple cider vinegar, worcestershire sauce, water, cumin, buns

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-pulled-pork/ (may not work)