Juicy Puerto Rican Beans and Rice

• 12 tablespoon oil
• 4 slices black forest ham, diced
• 2 garlic cloves, squished
• 14 teaspoon ground cumin
• 14 teaspoon adobo seasoning, with cumin
• 1 (15 ounce) can red kidney beans, rinsed
• 1 (14 1/2 ounce) canpeeled no-salt-added diced tomatoes, in juice
• 12 tablespoon Tabasco sauce
• 14 teaspoon salt
• 1 cup uncooked jasmine rice
• 2 cups water

1. Over medium heat, heat oil in a large saucepan.
2. Add ham, garlic, cumin, and Adobo.
3. Saute 3 minutes.
4. Add beans, tomatoes, and tabasco sauce.
5. Simmer for 5 minutes.
6. Add salt, rice and water.
7. Bring to boil.
8. Reduce heat, cover and simmer until rice is tender (20 minutes).

oil, black forest ham, garlic, ground cumin, cumin, red kidney beans, salt, tabasco sauce, salt, jasmine rice, water

Taken from www.food.com/recipe/juicy-puerto-rican-beans-and-rice-520932 (may not work)