Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo

• 2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 (5 ounce) container feta cheese with dried basil and tomato or 1 12 cups crumbled flavored feta cheese
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
• 1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
• 2 teaspoons dried oregano

1. Place breads on 4" rack.
2. Brush breads with some of artichoke marinade.
3. On HI, bake until just beginning to color, about 3 minutes.
4. Cool 5 minutes.
5. Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
6. Top with tomatoes, olives, oregano and artichokes.
7. Drizzle with remaining artichoke marinade.
8. On level HI, bake pizzas until heated through, about 4 minutes.
9. Cut into wedges.

whole wheat pita bread, hearts, hearts, feta cheese, italianstyle diced tomatoes, olives, oregano

Taken from www.food.com/recipe/flatbread-pizzas-with-olives-feta-and-artichokes-nuwave-flavo-267539 (may not work)