Lentil-Walnut Loaf With Gravy

• 2 cups lentils, cooked
• 1 cup whole wheat breadcrumbs
• 2 eggs
• 14 cup walnuts, coarsely chopped
• 12 teaspoon sage
• 12 teaspoon oregano
• 12 teaspoon thyme
• 2 teaspoons tamari soy sauce
• 1 tablespoon nutritional yeast
• 12 teaspoon kelp powder
• 2 cups water
• 14 cup whole wheat pastry flour
• 14 cup soy flour
• 2 tablespoons tamari soy sauce
• 1 tablespoon nutritional yeast
• 12 teaspoon kelp powder
• 14 teaspoon pepper
• 1 teaspoon cumin

1. Loaf:.
2. Preheat oven to 350F.
3. Combine all loaf ingredients into a stiff dough.
4. If the mixture is too moist, add more bread crumbs.
5. Pour into a well-oiled loaf pan and bake for 1 hour until firm.
6. Gravy:.
7. Combine all gravy ingredients into a saucepan.
8. Cook over medium heat, stirring occasionally, until it thickens into a light brown gravy.

lentils, whole wheat breadcrumbs, eggs, walnuts, sage, oregano, thyme, soy sauce, nutritional yeast, kelp powder, water, whole wheat pastry flour, soy flour, soy sauce, nutritional yeast, kelp powder, pepper, cumin

Taken from www.food.com/recipe/lentil-walnut-loaf-with-gravy-295152 (may not work)