Beet Appetizer Salad Recipe

• 2 lb beets salt
• 1/2 x spanish onion, diced
• 4 x tomatoes, skinned, seeded & diced
• 2 x garlic cloves, minced
• 4 Tbsp. italian parsley, minced
• 4 Tbsp. cilantro, minced
• 4 med potatoes, boiled
• 2 Tbsp. vinegar
• 8 Tbsp. extra virgin olive oil salt & pepper warm red pepper black olives

1. Cut off ends of beets.
2. Wash well & cook in boiling salted water till tender.
3. Drain & remove skins under running cool water.
4. Dice.
5. Mix together the dressing ingredients.
6. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley.
7. Pour over half the dressing, toss gently & refrigeratefor 30 min.
8. Slice the potatoes, place in a shallow bowl & toss with remaining dressing.
9. Chill.
10. When ready to assemble, arrange beets, tomato & onion in the center of a shallow bowl & arrange potatoes in a ring around them.
11. Garnish with olives.

beets salt, spanish onion, tomatoes, garlic, italian parsley, cilantro, potatoes, vinegar, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/beet-appetizer-salad-83073 (may not work)