Classic Whipped Cream

• 1/2 cup whipping (35%) cream (125 mL)
• 2 tbsp granulated sugar (25 mL)

1. In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form.
2. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
3. Variation:
4. Ginger Whipped Cream
5. Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.

whipping, sugar

Taken from www.cookstr.com/recipes/classic-whipped-cream-2 (may not work)