Chinese Tea Eggs Recipe
3 or possibly 4 tbsp. strong tea (use 3 tea bags)
2 c. soy sauce (dark)
1 1/2 teaspoon Chinese five spice
1 to 1 1/4 teaspoon anise
Hard boil 1 dozen Large eggs, cold, crack (Don't PEEL).
soy sauce
,
spice
,
anise
Taken from
cookeatshare.com/recipes/chinese-tea-eggs-14486
(may not work)
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