BLT Garden Pita

• 1 qt. cucumbers, sliced
• 1 cup green onions, sliced
• 2 cups cherry tomatoes, quartered
• 1 qt. carrots, shredded
• 48 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, quartered, cooked
• 24 each pita bread
• 1-1/2 cups KRAFT Signature Peppercorn Ranch Dressing

1. FOR EACH SERVING: Mix all ingredients except pita bread and dressing.
2. Cut top 1/3 off each pita bread; discard or reserve for another use.
3. Spread inside of each pita bread pocket with 1 Tbsp.
4. dressing; fill with 1/2 cup vegetable mixture.

cucumbers, green onions, cherry tomatoes, carrots, bacon, pita bread, dressing

Taken from www.kraftrecipes.com/recipes/-1684.aspx (may not work)