Pepper Steak In Oyster Sauce

• 1 lb. round steak, sliced in thin strips
• 1 medium onion, sliced in thin wedges
• 1 green pepper, cut in chunks
• 2 medium tomatoes, cut in wedges
• 4 to 8 Tbsp. bottled oyster sauce (found in Chinese section of market)
• 3 Tbsp. oil
• 1 Tbsp. cornstarch
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. sherry
• 2 Tbsp. soy sauce

1. Marinate meat for 15 minutes in mixture of cornstarch, sugar, salt, sherry and soy sauce.
2. Heat wok or large skillet.
3. Pour in 1 tablespoon oil and heat.
4. Stir-fry onion and green pepper until crisp-tender.
5. Remove to bowl.
6. Add 2 tablespoons oil to wok and stir-fry beef until done.
7. Add oyster sauce and vegetables and mix well.
8. Add tomatoes and heat until warm.
9. Serve over rice.

round steak, onion, green pepper, tomatoes, oyster sauce, oil, cornstarch, sugar, salt, sherry, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933532 (may not work)