Cheesy Italian Tortellini

• 12 lb ground beef
• 12 lb Italian sausage
• 15 ounces marinara sauce
• 1 cup fresh sliced mushrooms
• 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
• 9 ounces refrigerated cheese tortellini or 9 ounces cooked cheese tortellini
• 1 cup mozzarella cheese

1. Break beef and sausage into large pieces in 10-inch skillet.
2. Cook over medium heat about 10 minutes.
3. (Drain if you prefer).
4. Spray inside of crockpot with cooking spray.
5. Mix beef mixture,marinara sauce,mushrooms and tomatoes in slow cooker.
6. Cover and cook on low heat setting 7 to 8 hours.
7. Stir in tortellini: sprinkle with cheese.
8. Cover and cook on low heat setting about 15 minutes longer till hot or until tortellini is tender.

ground beef, italian sausage, marinara sauce, mushrooms, tomatoes, tortellini, mozzarella cheese

Taken from www.food.com/recipe/cheesy-italian-tortellini-34711 (may not work)