Michigan Chili Rellenos Recipe

• 1/2 c. plain yogurt
• 1 lg. egg
• 3 tbsp. flour
• 3 ounce. cheddar cheese, shredded
• 3 ounce. Monterey Jack cheese, shredded
• 1 can green chilies, liquid removed & rinsed
• 1/4 c. tomato sauce

1. Preheat oven to 350 degrees.
2. Spray a 1 qt casserole dish with Pam.
3. Combine yogurt, egg and flour mix till smooth.
4. Combine cheddar cheese and Monterey Jack.
5. Sprinkle 1/3 cheese mix into casserole dish.
6. Top with green chilies.
7. Sprinkle another 1/3 of the cheese mix, then layer yogurt mix.
8. On top of this spread the tomato sauce and the remaining cheese mix.
9. Bake about 40 min.
10. Serves 2.

plain yogurt, egg, flour, cheddar cheese, cheese, green chilies, tomato sauce

Taken from cookeatshare.com/recipes/michigan-chili-rellenos-18670 (may not work)